Washington, DC is the home to restaurants belonging to two of Top Chef’s most popular former contestants, Mike Isabella and Spike Mendelsohn, and a recent visit to the chefs’ eateries proved that one may need to pack his knives and go (sorry, I couldn’t...Read More
It just so happened that this year Delaware’s most elite horse race and Cinco de Mayo fell on the same day. Though seemingly unrelated, it was an excellent excuse to celebrate two traditions at once. (It is quite the sight seeing genteel, nattily dressed partygoers...Read More
In the same way Marcie Turney and partner Valerie Safran dominate 13th Street, Michael and Jeniphur Pasquarello seem poised to take over Spring Garden. The pair already own Cafe Lift and the always-busting-at-the-seams Prohibition Taproom and, now, along comes their newest...Read More
One of the major perks of being a food writer is the scores of media passes, tickets, and invitations I get on a regular basis. Obviously, I cannot attend all of the culinary events to which I get invited, but every now and then an event so epic comes along that saying no...Read More
Click on the 'Buy the Book' tab above
I don’t just write about food; I actually like to roll up my sleeves and cook. Whether they’re new recipes or tried-and-true favorites, there’s always something cooking in my kitchen.
I like to write. I like food. I like to write about food. This is where you’ll find the rantings of a true food enthusiast.