Thanks to last summer’s blockbuster The Help, a movie based on the novel by Kathryn Stockett, there is no shortage of chocolate pie recipes floating around and, once again, Southern culture–more specifically–Southern ...
What the 'In' Crowd's Reading...
Sunday Brunch at Heirloom
heir·loom/ˈe(ə)rˌlo͞om/ - noun: A valuable object that has belonged to a family ...
Hidden Gem Alert: Marhaba (Lambertville, NJ)
New Hope, PA and Lambertville, NJ, often spoken about as if they ...
Have a Lassi in Lancaster? Tulsi Review
When one thinks of Lancaster, Pennsylvania, images of a verdant countryside, the Amish and ...
Creative Comfort Food: Marathon Grill Review
Want to see something entertaining? Mention the words ‘chain restaurant’ to a ...
Philadelphia Food & Drink Writers’ Conference: A Recap
Everyone with a laptop and a camera can dub themselves a journalist ...
Win Tickets to Spend an Evening with Anthony Bourdain & Eric Ripert – CLOSED
The world loves pairings–peanut butter and jelly, Siegfried and Roy, Cheech and ...
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[SPONSORED GIVEAWAY] Win a Copy of F&W’s ‘Chef Recipes Made Easy’
We’ve all done it. We’ve sat in front of the TV and watched chefs work their onscreen magic and effortlessly create amazing meals in seemingly no time at all or enviously thumbed through a cookbook and lamented over the complicated recipes. Exotic ingredients and overly-technical instructions can be intimidating to the average home cook–making many chefs’ recipes [...]
Han’s Not Solo: Han Dynasty Hits Manayunk
Finally, the trek to Center City is over–Han Dynasty has arrived in Manayunk. OK, truthfully it’s been open for a couple of months now but I’ve been preoccupied with other things, so I just recently decided to forgo the traffic-riddled trip to the original location and try this outpost instead. Every fiber of my being [...]
Ambler Donuts: Should FedNuts Be Worried?
Federal Donuts picture (right): Courtesy of foobooz First it was cake pops, then came the cupcake craze followed by that wretched phase of turning perfectly good food into lollipops. (Hey chefs, I’m sick of seeing lamb “lollipops” and tiny, precious little chicken drumsticks frenched to Hell on your menus–enough already.) Now it’s the donut’s turn to [...]
Nomad Pizza Wanders Into Philly
There’s good news for Philly pizza lovers–you no longer have to trek to Hopewell, NJ or rent their super-tricked out REO Speedwagon to snag a pie from Nomad Pizza. Owners Tom Grim and Stalin Boden have opened an additional physical location in the city, taking over the former Horizons. The bi-level pizzeria features a cozy [...]
For the Main Line, Verdad is the Truth
Pennsylvania’s Main Line, the line of communities that extend northwest of Philadelphia, is a cradle of great affluence and home to scores of restaurants. Unfortunately, many of those eateries present safe, pedestrian fare–often times lacking the excitement of their Center City counterparts. Up until 2009, Main Liners had to venture into the city to places like José Garces’ [...]
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Oldie But Goodie: Southern Chocolate Tart Recipe
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Is Your Child a Foodie? Eating Out in Philly
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[RECIPE] Zucchini and Black-Eyed Pea Fritters
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[SPONSORED GIVEAWAY] Win a Copy of F&W’s ‘Chef Recipes Made Easy’
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Han’s Not Solo: Han Dynasty Hits Manayunk
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[GIVEAWAY] OXO Good Grips Egg Beater – CLOSED
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Philadelphia Food & Drink Writers’ Conference: A Recap
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Win Tickets to Spend an Evening with Anthony Bourdain & Eric Ripert – CLOSED
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Turn Up the Heat: Spicy Shrimp Skewers with Charred Lime and Chimichurri
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[SPONSORED GIVEAWAY] Win a Copy of F&W’s ‘Chef Recipes Made Easy’
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Iris "The Palate Princess" M.: Ooh, I love tiramisu! I didn't know mascarpone was...
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Linda S.: I follow you on twitter: ljskop...
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Keeley @ My Life on a Plate: Looks like a great book! My email is keeleycancoo...
