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Oh No You Didn’t! 5 Edible No-No’s That I Love

They’re taboo and to eat them is to suffer unabashed ridicule or–worse yet–banishment from the culinary inner circle.  They are my guilty pleasure foods and have earned their place on the list of banned foods by foodies and food purists alike.  Normally, I’m one of these food snobs but every…

Louisiana Eats: From Bourbon Street to the Bayou

We were tired–bone-tired–both physically and mentally but we remained determined.  We had consulted travel guides and picked locals’ brains and not one source, it seemed, could be trusted to steer us in the right direction of true Louisiana cooking.  How could a state fabled for its cuisine be in the…

When Life Gives You Lemons, Preserve Them

I’m not going to lie, I first started thinking of preserving lemons while watching an episode of…(wait for it)…Real Housewives of New York.  Other than Countess LuAnn’s near-death experience with a camel, I found not a shred of hilarity in that Moroccan episode.  These catty women were in one of…

Vegan Done Right: Lunch at Sprig & Vine

My rants against vegetarians and vegans have been epic, but as I sit at my computer–fingers slightly sticky (a result of incessant licking I suppose)–I feel like a hypocrite of the highest order. I just finished nomming on some pretty bitchin’ leftovers–a mash-up of sweet potatoes, black beans, and cilantro-scallion…

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