French Lesson: Pomme Frites & Aioli Recipe
There are few things more satisfying than hand-cut fries (or pomme frites as our beret-loving, ketchup-hating friends across the pond call them). Something magical transpires when those beautifully starchy matchsticks hit hot oil–leaving their skins slightly wrinkly but crisp. When paired with a simple aioli–well, that just elevates the dish…
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