Daily archive

French Lesson: Pomme Frites & Aioli Recipe

There are few things more satisfying than hand-cut fries (or pomme frites as our beret-loving, ketchup-hating friends across the pond call them).  Something magical transpires when those beautifully starchy matchsticks hit hot oil–leaving their skins slightly wrinkly but crisp.   When paired with a simple aioli–well, that just elevates the dish…

About

Welcome to PALATE, your ultimate destination for the modern woman with a passion for food, travel, and lifestyle content. We're here to inspire and provide you with curated culinary experiences, breathtaking travel destinations, and empowering lifestyle stories.

Follow Us

Most Popular

Popular

Authors

GoUp