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Me, Myself and Ireland: Dining on the Emerald Isle

Home to one of the youngest populations in Europe, approximately 45% of Dublin’s citizenry is under 26 years old which normally contributes to the complete obliteration of a country’s old traditions (including its culinary history). Thankfully, the city is a beautiful mélange of old and new—from traditional pasty (European term for…

How to Spot a Fake Foodie

*   Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over…

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