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New York Fashion Week + Food: Only the Models Don’t Eat

DINNER WITH AN IRON CHEF OK, so the heading’s misleading–I didn’t exactly dine with an Iron Chef, but I did dine at an Iron Chef’s restaurant during New York Fashion Week. In fact, this particular chef and his Meatpacking District eatery are world-renown. Is the suspense killing you yet? One more hint. Sushi. Yes, I had dinner at the legendary…

Chefs·Openings·Restaurants·Reviews·Travel·Writing

Bryan Sikora’s La Fia Opens in Wilmington

photo courtesy of La Fia Veteran chef Bryan Sikora is no stranger to spousal business partnerships. He and ex-wife Aimee Olexy were the brains behind the ‘one-year-waiting-list’ Kennett Square phenom Talula’s Table (named after the couple’s young daughter). Now Sikora and his current wife Andrea have opened La Fia Bakery…

Happy Hour at Branzino: Tasting Stollenwerk’s New Menu

Chef Mike Stollenwerk’s abrupt departure from Fish sent ripples of disbelief through…

Could This Be the Best Meatball in Philly?

The Venetian meatball at C19 may very well be the best in…

In the Cocina: Cooking in Mexico

Chefs·Cooking·Mexico·Restaurants·Travel·Writing

Can you think of a better way to start off a cooking class than with a (virgin) hibiscus margarita? My love of Mexican food runs deep and the pretty substantial group of Hispanic friends I had growing up is partially to blame. The remaining blame falls squarely on the shoulders of…

A NoBL Effort: The Reopening

Chefs·Openings·Writing

There’s nothing better than the opening of a suburban restaurant whose menu could very well rival those of its city-dwelling counterparts. When NoBL (an acronym that nods to its geographic North of Baltimore & Lansdowne location; pronounced “noble”) arrived on the scene, it signaled a much-needed change for an area…

I ‘Hearth’ NY: Marco Canora’s East Village Resto

Chefs·Restaurants·Reviews·Travel

I realize that I’m late to the party on this one, but I’ve only come to love like New York in recent years. Given the fact that much of my extended family lives in NYC, you can imagine the ire that my long-standing disdain of the place has drawn. Trust…

A Q&A with Food Network Star’s Malcolm Mitchell

Chefs·Cooking·Writing

No matter how you feel about Food Network’s programming (and why it seems as if celebrity chef Bobby Flay has no less than 30 shows on the network), its food competition shows are entertaining (and mildly addictive). Food Network Star, easily one of the network’s most popular shows and responsible for launching…

Foie Gras Faux Pas? The CA Ban Begins Today

Chefs·Cooking·News·Restaurants

Foie gras literally translates to “fatty liver” and is achieved primarily through force feeding an animal (usually a goose) in an effort to encourage the rapid, unnatural growth of its liver. I am not a fan of foie gras and the means by which it is produced disgusts me; however,…

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Chefs - Page 2

New York Fashion Week + Food: Only the Models Don’t Eat

Bryan Sikora’s La Fia Opens in Wilmington

Happy Hour at Branzino: Tasting Stollenwerk’s New Menu

Could This Be the Best Meatball in Philly?

In the Cocina: Cooking in Mexico

A NoBL Effort: The Reopening

I ‘Hearth’ NY: Marco Canora’s East Village Resto

A Q&A with Food Network Star’s Malcolm Mitchell

Foie Gras Faux Pas? The CA Ban Begins Today

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