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Chefs - Page 3

What Made Me Change My Mind About Squid Ink?

I was recently invited to take part in a media tasting at Valley Forge Casino Resort that featured a deftly prepared menu by Executive Chef Michael Inferrera (formerly of Philadelphia’s Table 31).  The tasting highlighted the gaming hall’s two fine dining establishments Viviano’s and Pacific Prime both of which are helmed by Inferrera.  While Viviano’s…

Sunday Brunch at Heirloom

heir·loom/ˈe(ə)rˌlo͞om/ – noun: A valuable object that has belonged to a family for several generations. With Heirloom, veteran chef Al Paris and proprietor Robert Bynum (of Warmdaddy’s and Relish fame) bring upscale comfort food to the quaint neighborhood of Chestnut Hill.  At the 50-seat BYOB, the menu reveals a thoughtful focus on…

Cars, Chefs, & Cooking: Buick Discovery Tour Recap

Affordable luxury.  Those two words perfectly sum up Buick’s new 2012 vehicle lineup which might possibly be the sleekest automobiles to come off its production line yet.  On Saturday, the multi-city Buick Discovery Tour rolled into Mt. Laurel, NJ with its mobile car and culinary expo.  A fleet of over 100 cars–including the…

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