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5 Best Philly Sandwiches That Aren’t Cheesesteaks

Formally, Philadelphia is known as the City of Brotherly Love but perhaps its real nickname should be the City of Sandwich Love. In a city that has elevated the cheesesteak to civic symbol status, it’s no secret that Philadelphians are serious about their food. Though the cheesesteak was declared the “Official Sandwich of Philadelphia” in 1992, many may not know…

Restaurants

10 of the World’s Best ‘Hidden’ Restaurants

Getting lost is a good thing Nondescript doors, secret passageways, underground environs–these are some of the hallmarks of the world’s hard-to-find eateries. Hunting down a meal can be exhilarating; getting lost before getting fed lends an air of adventure to any culinary quest. There’s something quite rewarding about sitting down…

Where to Eat in New Orleans

New Orleans, the beloved jewel of the Gulf Coast, is easily the…

Dining Like Royalty: My $450 Michelin-Starred Lunch

Who among us hasn’t yelled, “Treat yo’self!” when we made a frivolous…

Bryan Sikora’s La Fia Opens in Wilmington

Chefs·Openings·Restaurants·Reviews·Travel·Writing

photo courtesy of La Fia Veteran chef Bryan Sikora is no stranger to spousal business partnerships. He and ex-wife Aimee Olexy were the brains behind the ‘one-year-waiting-list’ Kennett Square phenom Talula’s Table (named after the couple’s young daughter). Now Sikora and his current wife Andrea have opened La Fia Bakery…

Hot on the Hudson: Dining at Maritime Parc

Restaurants·Reviews·Travel·Writing

There’s probably no better combination than great food, views of the city skyline, and al fresco dining and Maritime Parc in Jersey City, NJ does it beautifully. Located in Liberty State Park, the nautical-themed waterside eatery sits on the Hudson River and is a short ferry ride from downtown Manhattan. A clean-lined, minimalist dining…

Happy Hour at Branzino: Tasting Stollenwerk’s New Menu

Chefs·Restaurants·Writing

Chef Mike Stollenwerk’s abrupt departure from Fish sent ripples of disbelief through Philly’s food community, leaving many to wonder where he would land. Turns out, Stollenwerk landed solidly on his feet with a pretty sweet gig at Rittenhouse BYO Branzino. Owner Luan Tota rolled out the red carpet for his…

Top Chef Throwdown: Mike Isabella’s Graffiato vs. Spike Mendelsohn’s We, The Pizza

Chefs·Restaurants·Reviews·Travel·Writing

Washington, DC is the home to restaurants belonging to two of Top Chef’s most popular former contestants, Mike Isabella and Spike Mendelsohn, and a recent visit to the chefs’ eateries proved that one may need to pack his knives and go (sorry, I couldn’t resist). I dined at Mendelsohn’s We, The Pizza and Good Stuff…

The Spring Garden Takeover: Bufad Review

Chefs·Openings·Restaurants·Reviews·Writing

In the same way Marcie Turney and partner Valerie Safran dominate 13th Street, Michael and Jeniphur Pasquarello seem poised to take over Spring Garden. The pair already own Cafe Lift and the always-busting-at-the-seams Prohibition Taproom and, now, along comes their newest venture–a pizza spot called Bufad that sits on a…

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Restaurants - Page 2

5 Best Philly Sandwiches That Aren’t Cheesesteaks

10 of the World’s Best ‘Hidden’ Restaurants

Where to Eat in New Orleans

Dining Like Royalty: My $450 Michelin-Starred Lunch

Bryan Sikora’s La Fia Opens in Wilmington

Hot on the Hudson: Dining at Maritime Parc

Happy Hour at Branzino: Tasting Stollenwerk’s New Menu

Top Chef Throwdown: Mike Isabella’s Graffiato vs. Spike Mendelsohn’s We, The Pizza

The Spring Garden Takeover: Bufad Review

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