DRAGO’S
Charbroiled oysters are a decidedly unique Louisiana delicacy and no restaurant does them better than Drago’s. Sure, there’s a sundry list of classics on the menu—there are plenty of po’-boys, seafood dishes, gumbos and soups to satisfy those looking for the standards but those glorious oysters are the true highlights. Local Gulf oysters are topped with a blend of grated Italian cheeses and herbs with a heavy-handed drenching of butter and garlic and served on the half-shell; after one taste, restaurant patrons soon draw the conclusion that this is the best way to enjoy an authentic Lou’siana oyster.