Flavors of the Avenue Preview

One of the major perks of being a food writer is the scores of media passes, tickets, and invitations I get on a regular basis.  Obviously, I cannot attend all of the culinary events to which I get invited, but every now and then an event so epic comes along that saying no isn’t an option.

When I received an invite from Philly PR whiz Kory Aversa (of Aversa PR) to attend the Flavors of the Avenue preview, I jumped at the chance. Flavors of the Avenue is one of East Passyunk Avenue Business Improvement District’s (EPABID) signature events that highlights the many eateries that are located in the vibrant, up-and-coming community.

I spend much of my time dining in Philadelphia but, admittedly, East Passyunk Avenue is one of those areas that I have yet to fully explore.  Sure, I’ve occasionally run into Green Aisle Grocery for some locally-sourced items and their killer artisanal jams/butters/marmalades and I’ve certainly chowed down on some Mexican food at Cantina Los Caballitos and–prior to his departure–enjoyed George Sabatino’s innovative dishes at Stateside but the rest of the Avenue’s dining scene remains largely unfamiliar to me. It’s a pity, really, because East Passyunk Avenue was recently named one of the “10 Best Foodie Streets in America” by FOOD & WINE Magazine (May 2013 issue).

Here’s a recap of the tasting menus at some of the various participating venues:

Birra | 1700 E. Passyunk Ave. 267-324-3127 | birraphilly.com

Braised short rib ravioli | Bread pudding (both of these dishes were my personal favorites of the evening)

Braised Short Rib Ravioli_Birra

Bread Pudding & Salted Caramel_Birra


Paradiso | 1627 E. Passyunk Ave. 215-271-2066 | paradisophilly.com @ParadisoPhilly

Wild boar terrina on crostini with cherry | Prosecco, elderberry, & ginger cocktail

Wild Boar Terrina on Crostini_Paradiso

Grapefruit & Saint Germain Cocktail_Paradiso


Mamma Maria Ristorante | 1637 E. Passyunk Ave. 215-463-6884 | mammamaria.info

Rigatoni alla Mamma

Rigatoni alla Mamma_Macro


Cantina los Caballitos | 1651 E. Passyunk Ave. 215-755-3550 | cantinaloscaballitos.com @CantinaPhilly

Tacos al Pastor (pork, grilled pineapple, salsa) – not pictured | Blood orange margarita – not pictured


Plenty | 1710 E. Passyunk Ave. 267-909-8033 | plentyphiladelphia.com @plentyphilly

Roasted eggplant, Middle Eastern spices, sautéed mushrooms & onions, cacik (Turkish tzatziki) | Beef & chorizo meatballs, roasted poblano pepper, saffron aioli

Moroccan Plate_Plenty


Lucky 13 | 1820 S. 13th St. 215-336-8467 | lucky13pubphilly.com

Dry-rubbed wings with spring salad | Kentucky Tea Cocktail

Dry-Rubbed Asian Chicken Wing & KY Tea_Lucky 13


Ms. Goody Cupcake | 1838 E. Passyunk Ave. 215-334-2253 | msgoodycupcake.com @MsGoodyCupcake

Take Me Out to the Ballpark & Revenge of the Nerds mini cupcakes (not pictured) | Chocolate-covered strawberry & “Yo Adrian!” cupcakes (They were not part of the tasting menu, but I convinced owner Gigi to reopen her register to sell me two of her yummy creations.)

Chocolate Covered Strawberry_Ms. Goody Cupcake's

Yo Adrian_Ms. Goody Cupcake's

All in all, the night was a delicious primer on the amazing restaurants and food East Passyunk Avenue has to offer. Flavors of the Avenue will be held on Saturday, April 27th from noon – 4 PM; for ticket information and to see a list of participating, visit the website.


About Iris "The Palate Princess" M.

Food writer | Author of Food Lovers' Guide to Philadelphia, Main Squeeze: Juicing Recipes for Your Healthiest Self, and On the Line (coming soon)

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