[GIVEAWAY] OXO Good Grips Egg Beater – CLOSED

Everything old is new again!  Just in time for the holidays, OXO has released an updated version of the classic handheld egg beater.  As more and more of our kitchens begin to look like commercial test labs with our shiny, high-end advanced cooking gadgetry, it is nice to see a tool that hearkens back to a simpler time.

Old-fashioned egg beaters have long been relied upon for perfectly aerated egg whites and fluffy snowpeak-like whipped cream.  Now the OXO Good Grips Egg Beater combines the same dependable results with innovation and ease.  Unlike the old-school egg beaters, this latest release from OXO features smoothly rotating gears are enclosed in the upright handle for protection and easy clean-up.  The turning knob and contoured handle have a soft, comfortable, non-slip grip for easy operation even with wet “kitchen hands”.  The two stainless steel beaters can be removed for individual cleaning or to offer a taste of whipped confections to those wanting to sneak a little taste of something sweet.  Clean-up is effortless with a detachable base that is activated by simply pressing two buttons and tossed in the dishwasher.

Eggs, light batters, whipped cream and more are now such a breeze to whip up that even the next generation may want to take a turn.

FEATURES & BENEFITS

  • Smoothly rotating gears are enclosed for protection and easy clean-up
  • Soft, comfortable, non-slip grips on turning knob and contoured handle
  • Sturdy stainless steel beaters can be removed for cleaning or for tasting
  • Beaters are elevated and continue to work while device rests on bottom of bowl
  • Perfect for eggs, light batters, whipped cream and more
  • Base detaches from top and is dishwasher safe

So now that you’ve heard all the wonderful benefits of the OXO Good Grips Egg Beater, want to know how to win?  Well, here’s how:

  1. Write a comment on this post stating what dish you would make with your egg beater.
  2. Like The Palate Princess on Facebook
  3. Follow The Palate Princess on Twitter

One (1) winner will be picked on Sunday, January 15th and notified via e-mail.  For a complete list of giveaway rules and disclosures, click here.

About Iris "The Palate Princess" M.

I like to write. I like food. I like to write about food. Simple enough, right?

32 comments

  1. jim gerace
    December 19th, 2011 17:28

    My first dish would be French Toast! (with bacon, of course….mmmmm….bacon)

    Reply

    • Iris "The Palate Princess" M.
      December 19th, 2011 17:32

      Mmm is right! Sounds divine. Good luck!

      Reply

  2. Terri
    December 19th, 2011 19:49

    I would make zucchini quiche.

    Reply

    • Iris "The Palate Princess" M.
      December 19th, 2011 22:27

      Sounds delish! Good luck! (And thanks for the Twitter follow.)

      Reply

  3. Terri
    December 19th, 2011 19:50

    Following you on Twitter (TerriJFrost)

    Reply

  4. Chrissy
    December 20th, 2011 2:07

    I would make a spinach & tomato frittata!

    Reply

  5. Linda S.
    December 20th, 2011 2:11

    I would make Spanish cream, a kind of custard (in the Fannie Farmer cookbook as Spanish creme).

    Reply

  6. Linda S.
    December 20th, 2011 2:12

    I am following you on twitter: ljskop

    Reply

  7. MELODY NEGUS
    December 22nd, 2011 1:48

    I’D MAKE QUICHE.

    Reply

  8. MELODY NEGUS
    December 22nd, 2011 1:49

    I FOLLOWED YOU ON TWITTER.

    Reply

  9. Catherine
    December 22nd, 2011 1:56

    I would make a frittata (too!)

    Spinach, tomato, and cheese…

    Scrambled eggs would work too … I’m only thinking of eggs right now :p

    Reply

  10. Catherine
    December 22nd, 2011 2:08

    I like you on Facebook

    Reply

  11. Catherine
    December 22nd, 2011 2:08

    I follow @PalatePrincess on Twitter

    Reply

  12. December 22nd, 2011 16:48

    I want it for whipped cream!

    Reply

  13. December 22nd, 2011 16:49

    Id whip up some awesome cake batter with it!

    Reply

  14. December 22nd, 2011 16:49

    Liked on facebook!

    Reply

  15. December 22nd, 2011 16:49

    I follow you on twitter!

    Reply

  16. December 22nd, 2011 16:50

    Like you on fb!

    Reply

  17. December 22nd, 2011 16:51

    followed on twitter!

    Reply

  18. December 22nd, 2011 18:28

    I would make a frittata or just some lovely scrambled eggs!

    Reply

  19. December 22nd, 2011 18:28

    I liked the Palate princess on fb!

    Reply

  20. Kathleen Conner
    December 24th, 2011 20:56

    I;d make a lovely fluffy omelete!

    Reply

  21. Kathleen Conner
    December 24th, 2011 20:57

    Follow The Palate Princess on Twitter

    @kc98765

    Reply

  22. John Billiris
    December 24th, 2011 21:59

    I would make a Denver Omelet

    Reply

  23. John Billiris
    December 24th, 2011 22:00

    follow you on twitter

    @JBilliris

    Reply

  24. Renee G
    December 26th, 2011 3:58

    I’d love to mix up some whipped cream to top our blueberry pancakes.
    rsgrandinetti@yahoo(DOt)com

    Reply

  25. Renee G
    December 26th, 2011 4:00

    Like The Palate Princess on Facebook (Renee Grandinetti)
    rsgrandinetti@yahoo(Dot)com

    Reply

  26. Renee G
    December 26th, 2011 4:02

    Follow The Palate Princess on Twitter (@rsgrandinetti)
    rsgrandinetti@yahoo(dot)com

    Reply

  27. January 2nd, 2012 7:18

    I’d make Herbed Cheese Ravioli.

    Reply

  28. January 2nd, 2012 7:18

    I like your page on FB (Lesha Anderson).

    Reply

  29. January 2nd, 2012 7:20

    I’m following via Twitter.

    @HilLesha

    Reply

  30. Kathy S
    January 5th, 2012 4:08

    I would make muffins!

    Reply

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