I love growing and cooking with herbs; an addition of these little powerhouses can add flavor (and very little calories) to any dish. While cultivating your very own potager, or kitchen garden, may sound daunting, it’s a fairly simple way to grow a variety of easy-t0-maintain herbs. In an earlier post, I shared information on how to start a potager and the best kinds of herbs to grow.
But what do you do with those herbs once you’ve grown them? The content gurus at NeoMam Studios have created the ultimate foodie infographic that shows just how to pair herbs with complementary proteins, oils and produce. The guide is perfect to have on hand in the kitchen of a novice or expert. What are you favorite herbs and how do you use them?