RESTAURANT R’EVOLUTION
New Orleans cuisine is so steeped in history and tradition that it’s easy to overlook newcomers on the dining scene, but the recently opened Restaurant R’evolution (housed in the luxurious Royal Sonesta Hotel) is hard to ignore. Helmed by business partners and über chefs John Folse and Rick Tramonto, this new kid on the block is already making waves and creating buzz. The focus is on approaching typical Creole and Cajun with a new and creative mindset; ease into the pool of Folse-Tramonto cleverness and try the foie gras biscuits and gravy or the beer-battered crab beignets.
Decadence is the name of the game with carefully curated salumi boards, terrines and a lily-gilding selection of caviar. Heartier mains like snapper à la plancha and an indulgent triptych of quail serve as a comprehensive introduction to the revolutionary inner-workings of the minds of the world famous chef duo.
- 777 Bienville St. New Orleans, LA (inside Royal Sonesta Hotel)
- Website