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  1. Keeley @ My Life on a Plate

    Looks like a great book! My email is I’m already following you on Twitter and Facebook and you’re on my Google reader 🙂

    The most complicated recipe I’ve ever attempted? Hmm… maybe the coq au vin I made for Mother’s Day about four years ago. It wasn’t that it was impossible, it’s just that it was very involved for my skill level at the time.

  2. Linda S.

    I love that you write about Philadelphia food, since I’m in King of Prussia.

    Most complicated recipe? maybe buche de Noel

    or, although it’s not that complicated, years ago I was determined to make tiramisu in Wyoming, and I knew I wouldn’t be able to find mascarpone there, so I brought some in a little cooler from Philadelphia!

  3. Linda S.

    I follow you on twitter: ljskop

  4. Iris "The Palate Princess" M.

    Duly noted, Keeley! 🙂 Good luck!

  5. Iris "The Palate Princess" M.

    Ooh, I love tiramisu! I didn’t know mascarpone was hard to find in Wyoming–glad you found some in Philly!

    Good luck!

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