Warm & Fuzzy Baked Oatmeal
Ever since I was a kid, I have loved oatmeal and I’m not talking about that processed, over-sugared cardboard that comes in the little store-bought packets. I’m talking real oatmeal–precious rolled oats that require real cooking. Friends hate to be around me when I eat oatmeal because I like the stuff so thick you can stand a spoon upright in it–and, yes, I do an actual spoon test–and most people think that’s gross. This recipe is perfect for cooler weather and, of course, you know how much I love cold weather. Oh, you had no idea, you say? ...
Read MoreSeason’s Eatings: Pumpkin Pudding
Lately, all of my cooking has been in preparation for and celebration of autumn. From soups to squash, my kitchen has been filled with the warm, fragrant scents of seasonal cooking and–while savory dishes are great–a little dessert never hurt anyone. And, really, who can resist the familiar, comforting taste of pumpkin? This recipe has all the elements of a holiday pumpkin pie but takes far less time–a total win-win. Pumpkin Pudding with Cinnamon Whipped Cream 1 15-oz. can pure pumpkin (not pumpkin pie filling) 3 c. heavy whipping cream ½ c. plus 3 tbsp. white...
Read MoreSquashing Out Summer: Thyme-Roasted Butternut Squash Recipe
It’s no secret that I’m not a warm weather girl. The sun and the beach just don’t appeal to me. Blame it on the fact that I was born in December or, more accurately, blame it on the fact that I was already born with a great tan (haha) and I can’t swim. Even my palate craves the tastes of autumn and winter–I’m more likely to hunker down over a hot bowl of soup than get all giddy for barbecue. Here on the East coast, the temperature is cooling down and, needless to say, I’m thrilled. That means that my poor oven, which often sat cold and unused...
Read MoreSo Long Summer: Curried Carrot Soup Recipe
I realize I may be in the minority, but I’m happily waving goodbye to summer. I appreciate sunny days and warmer weather, but I’m at my happiest when taking a brisk walk in the crisp air of Fall and Winter or, better yet, making something hearty and warm in the kitchen. During Labor Day weekend, while others were bidding an unofficial farewell to summer with visits to the beach or backyard barbecues, I was sifting through old cookbooks digging up my favorite comfort food recipes and wishing autumn a speedy return. The curry powder in this recipe gives it a slow, warming effect and...
Read MoreWho is The Palate Princess?
Iris McCarthy is a food writer and author of the popular book Food Lovers' Guide to Philadelphia. This website is where she gets to sound off on all things culinary.