Warm & Fuzzy Baked Oatmeal
Ever since I was a kid, I have loved oatmeal and I’m not talking about that processed, over-sugared cardboard that comes in the little store-bought packets. I’m talking real oatmeal–precious rolled oats that require real cooking. Friends hate to be around me when I eat oatmeal because I like the stuff so thick you can stand a spoon upright in it–and, yes, I do an actual spoon test–and most people think that’s gross. This recipe is perfect for cooler weather and, of course, you know how much I love cold weather. Oh, you had no idea, you say? ...
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Iris McCarthy is a food writer and author of the popular book Food Lovers' Guide to Philadelphia. This website is where she gets to sound off on all things culinary.