Ambler Donuts: Should FedNuts Be Worried?
Federal Donuts picture (right): Courtesy of foobooz First it was cake pops, then came the cupcake craze followed by that wretched phase of turning perfectly good food into lollipops. (Hey chefs, I’m sick of seeing lamb “lollipops” and tiny, precious little chicken drumsticks frenched to Hell on your menus–enough already.) Now it’s the donut’s turn to enjoy its 15 minutes of saturated fame. As with most food trends, the culinary world has helped ignite the general public’s interest–effectively elevating the humble donut to rock star...
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Iris McCarthy is a food writer and author of the popular book Food Lovers' Guide to Philadelphia. This website is where she gets to sound off on all things culinary.