So Long Summer: Curried Carrot Soup Recipe
I realize I may be in the minority, but I’m happily waving goodbye to summer. I appreciate sunny days and warmer weather, but I’m at my happiest when taking a brisk walk in the crisp air of Fall and Winter or, better yet, making something hearty and warm in the kitchen. During Labor Day weekend, while others were bidding an unofficial farewell to summer with visits to the beach or backyard barbecues, I was sifting through old cookbooks digging up my favorite comfort food recipes and wishing autumn a speedy return. The curry powder in this recipe gives it a slow, warming effect and...
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Iris McCarthy is a food writer and author of the popular book Food Lovers' Guide to Philadelphia. This website is where she gets to sound off on all things culinary.