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3 Comments

  1. powerof1ne

    We’ve done preserved lemons at my old job and it adds a really nice kick to food, oddly enough its strong and yet subtle.

    1. Iris "The Palate Princess" M.

      I completely agree about it’s flavor. I recently added some diced preserved lemon to roasted chicken and it totally enhanced the flavor.

  2. [RECIPE] Zucchini and Black-Eyed Pea Fritters | The Palate Princess

    […] tablespoon minced preserved lemon (If you don’t have preserved lemon lying around, use fresh lemon […]

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