Beer Ye! Beer Ye! Tippler’s Tour of Philadelphia

by
2 mins read

There are things that everyone must do in Philadelphia whether you’re a visitor or resident–eat a cheesesteak, run up the Art Museum’s steps à la Rocky Balboa, and check out the city’s great brews. Tippler’s Tour is a colonial pub crawl through historic Philadelphia which makes stops at some of Philadelphia’s finest bars, taverns, and breweries–offering a nod to that colonial jack-of-all-trades Ben Franklin.  Apparently, Franklin was quite the lover of liquid libations–beer in particular–and much of the tour offers great factual tidbits in the event you find yourself wracking your brain during final Jeopardy! (or the local pub favorite Quizzo).  Did you know Ben Franklin invented the Pennsylvania lottery?  Neither did I.

Arriving at our first stop, the opulent Omni Hotel, our guide, bedecked in colonial haberdashery warned our eager, raucous group to “take care lest ye be buzzey” and even though he didn’t have an accent, there was something very Oliver Twist about the moment.  Obviously, I wasn’t the only one who felt that way–someone in the back of the crowd chimed in with a surprisingly good affected Cockney (“‘Ello Guv-nor!”) that would have made any Dickens character proud.  (Cute accent.  Wrong era.)  At the Omni, we sipped Yards Philadelphia Pale Ale (a local favorite) and noshed on savory pastries and chicken skewers as our guide regaled our group with stories of yesteryear.  Then, it was off to Old City’s National Mechanics.

Tucked away in a former colonial bank, National serves up modern-day marvels (bacon-flavored vodka anyone?) and a Strongbow hard cider that would’ve blown George Washington’s powdered wig off.  It’s the kind of rowdy, dark pub that inspires its patrons to dissolve into fits of spontaneous pub songs or offer long-winded, lager-fueled toasts–the latter being exactly what happened when our tour guide urged us to “charge” (raise) our glasses and offer a toast to our nation’s enemies (in colonial times, it was only the British but today, take your pick). Just what did we wish for our enemies? The usual–“porcupine saddles”, “hard-trotting horses”, and an “eternal journey”.  And with that, our journey continued to Triumph Brewing Company.

A stone’s throw from Penn’s Landing, Triumph is truly a beer lover’s nirvana.  Ensconced in glass and hovering above the first-floor bar is an actual brewery where one can stand in awe of the magic of beer-making.  Tippler’s Tour is undeniably about the beer, but at Triumph the beer was kind enough to share the spotlight with the food.  Cornmeal-crusted calamari and cannelini bean crostini paired nicely with (and cut the somewhat strong taste) of Kinder Pilsner.  Mouths were almost too full to sing the bawdy pub songs our engaging and charming guide was belting out.  Almost.
///
The venerable City Tavern, the brainchild of Chef Walter Staib, was last on the list.  Of course, City Tavern is the only stop on the tour that touts authentic 18th-century fare, so where else would you expect to find Thomas Jefferson’s sweet potato biscuits and a pink champagne cocktail concocted from a recipe from the 1700s?  At City Tavern, time truly rewound and suddenly the tour guide’s clothing didn’t seem hokey nor did his stories of skirmishes with the British.  Sitting in the architecturally accurate parlor and served by waitstaff in full period attire, we were transfixed and transported to an era long gone–nearly forgetting our own. That is, until someone snapped a quick picture with his iPhone.

Leave a Reply

Your email address will not be published.

About

Welcome to PALATE, your ultimate destination for the modern woman with a passion for food, travel, and lifestyle content. We're here to inspire and provide you with curated culinary experiences, breathtaking travel destinations, and empowering lifestyle stories.

Follow Us

Most Popular

Popular

3

What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

Authors

Previous Story

Rush Limbaugh and His Non-Oxycontin Flavored Tea

Next Story

Hangin’ with the Cool Kids: A Burger at PYT

Latest from Blog

New York City’s Hottest Drink is…Illegal

The most sought-after cocktail in New York City is not available in any bar. It’s an unlicensed street drink whose creator, a local entrepreneur, is looking to go legit. I caught up with Amseshem Foluke to get the whole story… The day had barely dawned, but the phone’s alarm wailed,…
Sexmuseum Amsterdam

Unusual Museums Around the World

I’ve always been drawn to obscure things; I’ve never been attracted to the normal or what the cool kids were doing. In particular, I enjoy the unusual and the macabre—blame it on an enduring love of the works of Edgar Allan Poe—and I always seem to seek out bizarre and…

10 Things to Do in Havana, Cuba

For most Americans born after the 1958 embargo, Cuba has remained an island of mystery even though it’s only 105 miles off the shore of Key West, Florida. We know very little of Cuba–perhaps only the 3 c’s–Communism, cars, and cigars, but the destination is so much more than that. The island is…

The Famous Peach Liqueur of Cochem, Germany

Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of…
Empty spa pool aboard Viking river cruise ship

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

There is so much to be admired about a travel company’s commitment to going above and beyond expectations, and unique amenities certainly top the list (especially a Nordic spa bath). As its name implies, Viking prides itself on its Scandinavian roots and goes above and beyond to offer guests educational…
GoUp