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savory bread pudding

[RECIPE] Savory Mushroom & Scallion Bread Pudding

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You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is so simple to assemble and is done in no time.…
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[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

I’m Addicted to My Multi-Pot

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The above line is how I imagine I will introduce myself at my multi-pot intervention when family and friends finally cajole me into admitting that I have become obsessed with–nay, addicted to–my Fagor America LUX Multi-Cooker (or multi-pot as most devotees call it which, coincidentally, is not to be confused…
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[RECIPE] Grab & Go Granola Bars

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I love breakfast. Seriously. It’s an obsession. I could skip any other meal of the day but this girl is serious about her morning grub time. Since I’m fortunate enough to work from home, I usually cook breakfast every morning. (Sorry but cold stuff–yogurt, a bowl of cereal, or the…
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[RECIPE] Amish-Style Soft Pretzels

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I live less than 30 minutes from Philadelphia which, according to official rules, makes me a Philadelphian. It’s because of this close proximity that I totally get to claim the city’s food as my own and that includes the venerable soft pretzel. Now I know what you’re probably imagining–the kind…
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[RECIPE] Brown Butter Sugar Cookies

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Here we are–right smack in the midst of the holiday season. Unbelievable, right? The holidays often get the dubious honor of being the most stressful time of the year (sometimes, rightfully so) but it’s also a great time to relax and get some baking done. That’s right–the practice of holiday…
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