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[RECIPE] Savory Mushroom & Scallion Bread Pudding

You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is so simple to assemble and is done in no time.…

Cooking·Recipes

[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

Czech This Out: The Art of Making Bread Dumplings in Prague

To trek through eastern Europe is to encounter a number of different…

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

There are a few widely accepted harbingers of summer–the whimsical jingle of…

I Scream: Roasted Strawberry & Black Pepper Ice Cream

Cooking·Recipes

Warmer weather is finally here and that can only mean one thing–ice cream! Though for some of us, eating ice cream is a year-round pleasure (guilty), there’s nothing like celebrating the arrival of the summer season with a scoop of something yummy. While there’s certainly nothing wrong with traditional ice…

From the Nonna Files: Bistecca alla Pizzaiola (Steak Pizzaiola)

Cooking·Recipes

As a child, I had a pretty diverse group of friends. With surnames like Papadakis, Rylewski, Patel, DeAngelis and McCarthy (me), we were like a motley crew of pint-sized United Nations members. Either that or a living Benetton tableau. It seemed like each name brought with it a unique culture and cuisine…

Creating the Perfect Indoor Kitchen Potager

Cooking·Writing

Herbs like the ones pictured above are ideal for an indoor kitchen potager FRENCH LESSON The potager (po-tuh-zhay), or kitchen garden, originated in France over a thousand years ago where it served as a supplement to a family’s main garden. Derived from the French word for a “soup of broth and…

Hot or Cold: Which “Cider” You On?

Cooking·Recipes·Writing

Left: Hot spiced cider (my preference) Right: Cold spiced cider Finally, the temperature is dropping and fall seems to have finally found its stride. There have even been a few stray snowflakes spotted in my area. As a winter-born Sagittarius, I love this time of the year. This is hands-down my…

Sunday Supper Series: Creole Shrimp & Polenta

Cooking·Recipes·Sunday Supper Series·Writing

Not too long ago, I visited Louisiana and opted to skip most of the touristy spots (not because they’re overrated–you must get beignets at Café du Monde and strut down Bourbon Street–but because I’ve already done those things on my previous trips to The Big Easy) and hit a long…

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Cooking - Page 2

[RECIPE] Savory Mushroom & Scallion Bread Pudding

[RECIPE] French Lentils with Dijon Vinaigrette

Czech This Out: The Art of Making Bread Dumplings in Prague

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

I Scream: Roasted Strawberry & Black Pepper Ice Cream

From the Nonna Files: Bistecca alla Pizzaiola (Steak Pizzaiola)

Creating the Perfect Indoor Kitchen Potager

Hot or Cold: Which “Cider” You On?

Sunday Supper Series: Creole Shrimp & Polenta

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