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[RECIPE] Savory Mushroom & Scallion Bread Pudding

You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is so simple to assemble and is done in no time.…

Cooking·Recipes

[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

Czech This Out: The Art of Making Bread Dumplings in Prague

To trek through eastern Europe is to encounter a number of different…

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

There are a few widely accepted harbingers of summer–the whimsical jingle of…

Try at Home: Dorie Greenspan’s Pumpkin Stuffed with Everything Good

Cooking·Recipes·Writing

Like most food enthusiasts, I have more cookbooks than I can count but I rarely consult them. In my house, they serve more as coffee table and bookshelf decoration than useful tools. A couple of weeks ago, I was having a conversation with my friend Alan–a fellow foodie–and he mentioned that…

South African Sweets: Malva Recipe (Apricot Jam Pudding)

Cooking·Recipes·Writing

Years ago, I dated a man from Johannesburg, South Africa and he was just as beautiful as his homeland. Like me, he possessed a wicked sweet tooth and always hinted around that I should learn how to bake some of his favorite sweets. Those that know me know that I…

Sunday Supper Series: Polenta Cakes with Mushroom Marinara

Cooking·Recipes·Sunday Supper Series·Writing

Remember when Sundays were all about whipping up a late-night Italian dinner, putting your phone on silent, ignoring all your friends and family for an hour and plopping down in front of the TV to watch The Sopranos? Come on, I can’t be the only one who had a ritual like…

Sunday Supper Series: Perfect Pot Roast (Seriously.)

Cooking·Recipes·Sunday Supper Series·Writing

When I was growing up, my mother cooked dinner every night with the exception of Saturdays–that was her designated “day off” when my family usually found ourselves dining at restaurants. I mean, it was the least we could do–the woman effortlessly turned out the most delicious, from-scratch meals on a…

Sunday Supper Series: Spinach and Artichoke Mac & Cheese

Cooking·Recipes·Sunday Supper Series·Writing

OK, first things first: This is technically not mac and cheese because, truthfully, there’s no mac–as in there’s no macaroni. Wait, what?? Typically, I’m a mac and cheese snob–I hate when various types of pasta–farfalle, penne, etc. are used in place of good ol’ traditional macaroni. Don’t even get me…

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Cooking - Page 3

[RECIPE] Savory Mushroom & Scallion Bread Pudding

[RECIPE] French Lentils with Dijon Vinaigrette

Czech This Out: The Art of Making Bread Dumplings in Prague

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

Try at Home: Dorie Greenspan’s Pumpkin Stuffed with Everything Good

South African Sweets: Malva Recipe (Apricot Jam Pudding)

Sunday Supper Series: Polenta Cakes with Mushroom Marinara

Sunday Supper Series: Perfect Pot Roast (Seriously.)

Sunday Supper Series: Spinach and Artichoke Mac & Cheese

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