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[RECIPE] Savory Mushroom & Scallion Bread Pudding

You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is so simple to assemble and is done in no time.…

Cooking·Recipes

[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

Czech This Out: The Art of Making Bread Dumplings in Prague

To trek through eastern Europe is to encounter a number of different…

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

There are a few widely accepted harbingers of summer–the whimsical jingle of…

Salad Days: Shaved Brussels Sprout Salad with Lemon

Cooking·Recipes·Writing

Like most of the meals I make at home, this salad is simple to make. Seriously, preparation could not be any easier. I will mention, however, that the most important thing you need for this salad is not an ingredient but a tool–a mandoline to be specific. While you have to…

A Minimalist Summer Dinner: Vegetable Tian

Cooking·Recipes·Writing

When I started this blog almost three years (wow, has it been that long?), I remember thinking that the only successful way to create a food blog was to post recipes. So, that’s what I did and, a mere six months into blogging, I was bored and frustrated. Why? Because I rarely…

A Pro Kitchen Store for the Amateur Home Cook

Cooking·Reviews·Travel·Writing

Dave McCormick is one of those food enthusiasts with whom you can get lost in an hour-long conversation about everything from the proper sweetness-to-acidity ratio of balsamic vinegar to his personal love of cookware. His store, Pro Kitchen Gear, is located in tony Greenville—just minutes from Wilmington and is equivalent…

On the Road Again: A Weekend at Fairville Inn

Cooking·Travel·Writing

As I mentioned in an earlier post, this weekend was about food, food and more food. I was in town for the MidAtlantic Wine and Food Festival and had the opportunity to stay at Fairville Inn in Chadds Ford, PA not far from Delaware’s border. In the true spirit of…

In Poor ‘Taste’: ABC’s New Culinary Crapfest

Chefs·Cooking·News·Writing

I hope Nigella Lawson, Ludo Lefebvre, Brian Malarkey (what an appropriate surname), and Anthony Bourdain are proud of themselves. The rather accomplished quartet is just the latest group of culinary pros to conspire with a major television network to craft undoubtedly one of the most insipid reality/game shows in history. With what could be…

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Cooking - Page 4

[RECIPE] Savory Mushroom & Scallion Bread Pudding

[RECIPE] French Lentils with Dijon Vinaigrette

Czech This Out: The Art of Making Bread Dumplings in Prague

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

Salad Days: Shaved Brussels Sprout Salad with Lemon

A Minimalist Summer Dinner: Vegetable Tian

A Pro Kitchen Store for the Amateur Home Cook

On the Road Again: A Weekend at Fairville Inn

In Poor ‘Taste’: ABC’s New Culinary Crapfest

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