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savory bread pudding

[RECIPE] Savory Mushroom & Scallion Bread Pudding

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You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is so simple to assemble and is done in no time.…
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[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

On the ‘Mein’ Line: Dining at Nectar

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Underneath a crisp sheath of pomegranate-glazed tempura pumpkin, a mélange of roasted pumpkin, avocado, and sushi rice come together in this seasonal roll.  Nectar–the Main Line’s French-Asian fusion monolith–is just as much about numbers as it is about food.  From the billowy 18-foot silkscreen Buddha tapestry that towers over the cavernous 200-seat dining room…
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My British Brekkie: Soldiers & Eggs

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Breakfast is my absolute favorite meal of the day; I really could eat it any time of the day.  Brunch at noon, brinner (breakfast for dinner), or sometimes at 3 AM–you name it.  Like famed molecular gastronomy chef Wylie Dufresne, I seriously love eggs.  It’s a borderline obsession; a breakfast without eggs…
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A Soup for All Seasons

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My love of soup is legendary.  I’m a soup fanatic and I could eat it just about every day of the week.  In fact, my love for the hot stuff is only rivaled by my love of ice cream. Wait. I just realized something.  Maybe I just have a thing…
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How I Wish Elections Were Decided

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It’s that time of year–election time–and, though I am a self-proclaimed political junkie, I’m getting tired of all the TV ads (yes, yes we know you approve this message) and mud-slinging.  Wouldn’t it be so much cooler if candidates faced off in a cooking competition à la Food Network’s Chopped…
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