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savory bread pudding

[RECIPE] Savory Mushroom & Scallion Bread Pudding

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You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is so simple to assemble and is done in no time.…
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[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

What Made Me Change My Mind About Squid Ink?

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I was recently invited to take part in a media tasting at Valley Forge Casino Resort that featured a deftly prepared menu by Executive Chef Michael Inferrera (formerly of Philadelphia’s Table 31).  The tasting highlighted the gaming hall’s two fine dining establishments Viviano’s and Pacific Prime both of which are helmed by Inferrera.  While Viviano’s…
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Oldie But Goodie: Southern Chocolate Tart Recipe

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Thanks to last summer’s blockbuster The Help, a movie based on the novel by Kathryn Stockett, there is no shortage of chocolate pie recipes floating around and, once again, Southern culture–more specifically–Southern food is at the forefront. In the movie, scandal surrounds a ‘secret ingredient’ in the chocolate pie. I won’t spoil…
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Zucchini and Black-Eyed Pea Fritters

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I’ve never been much of a meat eater–certainly not for moral reasons; it’s just never been a huge part of my diet.  For the past 6 months or so, my kitchen cupboard has been overflowing with beans, peas and lentils.  Do chickpeas trade on the stock exchange?  If so, I need to…
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