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[RECIPE] Savory Mushroom & Scallion Bread Pudding

You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is so simple to assemble and is done in no time.…

Cooking·Recipes

[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than in the kitchen and there’s no more famous lentil than France’s Le Puy variety. This recipe is a delicious way to become acquainted with the simple salads that are popular on French dining tables. …

Czech This Out: The Art of Making Bread Dumplings in Prague

To trek through eastern Europe is to encounter a number of different…

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

There are a few widely accepted harbingers of summer–the whimsical jingle of…

What Made Me Change My Mind About Squid Ink?

Chefs·Cooking·Events·Restaurants

I was recently invited to take part in a media tasting at Valley Forge Casino Resort that featured a deftly prepared menu by Executive Chef Michael Inferrera (formerly of Philadelphia’s Table 31). The tasting highlighted the gaming hall’s two fine dining establishments Viviano’s and Pacific Prime both of which are helmed by Inferrera. While Viviano’s…

Oldie But Goodie: Southern Chocolate Tart Recipe

Cooking·Recipes

Thanks to last summer’s blockbuster The Help, a movie based on the novel by Kathryn Stockett, there is no shortage of chocolate pie recipes floating around and, once again, Southern culture–more specifically–Southern food is at the forefront. In the movie, scandal surrounds a ‘secret ingredient’ in the chocolate pie. I won’t spoil…

Zucchini and Black-Eyed Pea Fritters

Cooking·Recipes

I’ve never been much of a meat eater–certainly not for moral reasons; it’s just never been a huge part of my diet. For the past 6 months or so, my kitchen cupboard has been overflowing with beans, peas and lentils. Do chickpeas trade on the stock exchange? If so, I need to…

[SPONSORED GIVEAWAY] Win a Copy of F&W’s ‘Chef Recipes Made Easy’

Chefs·Cooking·Giveaway

We’ve all done it. We’ve sat in front of the TV and watched chefs work their onscreen magic and effortlessly create amazing meals in seemingly no time at all or enviously thumbed through a cookbook and lamented over the complicated recipes. Exotic ingredients and overly-technical instructions can be intimidating to the average…

[GIVEAWAY] OXO Good Grips Egg Beater – CLOSED

Cooking·Giveaway

Everything old is new again! Just in time for the holidays, OXO has released an updated version of the classic handheld egg beater. As more and more of our kitchens begin to look like commercial test labs with our shiny, high-end advanced cooking gadgetry, it is nice to see a…

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Cooking - Page 8

[RECIPE] Savory Mushroom & Scallion Bread Pudding

[RECIPE] French Lentils with Dijon Vinaigrette

Czech This Out: The Art of Making Bread Dumplings in Prague

[RECIPE] Summer’s Bounty: Nectarine, Basil and Fried Mozzarella Caprese Salad

What Made Me Change My Mind About Squid Ink?

Oldie But Goodie: Southern Chocolate Tart Recipe

Zucchini and Black-Eyed Pea Fritters

[SPONSORED GIVEAWAY] Win a Copy of F&W’s ‘Chef Recipes Made Easy’

[GIVEAWAY] OXO Good Grips Egg Beater – CLOSED

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