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Essays

Chocolate Tart with Salted Pecans

Talkin’ Funny: Kitchen and Life Lessons from My Mama

My mother has been gone so long, she seems like a figment of my imagination. Almost seventeen years. Seventeen years is a long time. On the days I grieve the most, I can smell her down-home cooking. On my lowest of days, I can still hear her voice. I always loved her, but it took me years to love her…

In Vino Veritas: Does a Food Writer Have to Love Wine, Too?

Underutilized wine goblets sit dusty in my cupboards, no doubt envious of the oft-used water and juice glasses. To some, this is appalling; to others, it is sheer sacrilege… – Iris McCarthy, Food writer and semi-teetotaler Truth be told, I’m not much of an imbiber. Underutilized wine goblets sit dusty in my cupboards, no doubt…

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