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Nice Buns: Wilmington Burger Battle Crowns a Winner

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Top: At the judges’ table with my fellow cohorts Bottom: A few of the burgers served at the competition Want to know what I really love about being a food writer? The scores of invitations I get on a regular basis. While I can’t say yes to every PR rep who sends an invite my way, every now and then an…
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Flavors of the Avenue Preview

One of the major perks of being a food writer is the scores of media passes, tickets, and invitations I get on a regular basis.  Obviously, I cannot attend all of the culinary events to which I get invited, but every now and then an event so epic comes along that…

What Made Me Change My Mind About Squid Ink?

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I was recently invited to take part in a media tasting at Valley Forge Casino Resort that featured a deftly prepared menu by Executive Chef Michael Inferrera (formerly of Philadelphia’s Table 31).  The tasting highlighted the gaming hall’s two fine dining establishments Viviano’s and Pacific Prime both of which are helmed by Inferrera.  While Viviano’s…
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First Friday Hits the ‘Yunk

Several neighborhoods in the greater Philadelphia area participate in First Friday–an after-hours jaunt that provides access to art galleries, restaurants, live music, great shopping and more–and now Manayunk is jumping into the fray. This year-round event officially kicked off last month and confirmed what many of us already knew–Manayunk, Philly’s…
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Cars, Chefs, & Cooking: Buick Discovery Tour Recap

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Affordable luxury.  Those two words perfectly sum up Buick’s new 2012 vehicle lineup which might possibly be the sleekest automobiles to come off its production line yet.  On Saturday, the multi-city Buick Discovery Tour rolled into Mt. Laurel, NJ with its mobile car and culinary expo.  A fleet of over 100 cars–including the…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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