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Nice Buns: Wilmington Burger Battle Crowns a Winner

Top: At the judges’ table with my fellow cohorts Bottom: A few of the burgers served at the competition Want to know what I really love about being a food writer? The scores of invitations I get on a regular basis. While I can’t say yes to every PR rep who sends an invite my way, every now and then an…

Flavors of the Avenue Preview

One of the major perks of being a food writer is the scores of media passes, tickets, and invitations I get on a regular basis.  Obviously, I cannot attend all of the culinary events to which I get invited, but every now and then an event so epic comes along that…

EATS (Eat Along the Street) Festival Recap

The only thing better than eating and mingling is eating and mingling for a cause.  Tonight in Manayunk, foodies, chefs and culinary professionals got together to raise money for Wat Bodd Voraditt–an orphanage in Thailand. EATS is the brainchild of Chabaa Thai Executive Chef Moon Krapugthong and kitchen designer extraordinaire Judy…

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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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