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Chocolate Tart with Salted Pecans

Talkin’ Funny: Kitchen and Life Lessons from My Mama

My mother has been gone so long, she seems like a figment of my imagination. Almost seventeen years. Seventeen years is a long time. On the days I grieve the most, I can smell her down-home cooking. On my lowest of days, I can still hear her voice. I always loved her, but it took me years to love her…
savory bread pudding

[RECIPE] Savory Mushroom & Scallion Bread Pudding

You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is…

[RECIPE] Grab & Go Granola Bars

I love breakfast. Seriously. It’s an obsession. I could skip any other meal of the day but this girl is serious about her morning grub time. Since I’m fortunate enough to work from home, I usually cook breakfast every morning. (Sorry but cold stuff–yogurt, a bowl of cereal, or the…

[RECIPE] Amish-Style Soft Pretzels

I live less than 30 minutes from Philadelphia which, according to official rules, makes me a Philadelphian. It’s because of this close proximity that I totally get to claim the city’s food as my own and that includes the venerable soft pretzel. Now I know what you’re probably imagining–the kind…

[RECIPE] Brown Butter Sugar Cookies

Here we are–right smack in the midst of the holiday season. Unbelievable, right? The holidays often get the dubious honor of being the most stressful time of the year (sometimes, rightfully so) but it’s also a great time to relax and get some baking done. That’s right–the practice of holiday…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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