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Talkin’ Funny: Kitchen and Life Lessons from My Mama

My mother has been gone so long, she seems like a figment of my imagination. Almost seventeen years. Seventeen years is a long time. On the days I grieve the most, I can smell her down-home cooking. On my lowest of days, I can still hear her voice. I always loved her, but it took me years to love her…

Cooking·Recipes

[RECIPE] Savory Mushroom & Scallion Bread Pudding

You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is…

[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than…

Czech This Out: The Art of Making Bread Dumplings in Prague

To trek through eastern Europe is to encounter a number of different…

I Scream: Roasted Strawberry & Black Pepper Ice Cream

Cooking·Recipes

Warmer weather is finally here and that can only mean one thing–ice cream! Though for some of us, eating ice cream is a year-round pleasure (guilty), there’s nothing like celebrating the arrival of the summer season with a scoop of something yummy. While there’s certainly nothing wrong with traditional ice…

From the Nonna Files: Bistecca alla Pizzaiola (Steak Pizzaiola)

Cooking·Recipes

As a child, I had a pretty diverse group of friends. With surnames like Papadakis, Rylewski, Patel, DeAngelis and McCarthy (me), we were like a motley crew of pint-sized United Nations members. Either that or a living Benetton tableau. It seemed like each name brought with it a unique culture and cuisine…

My Adventures in Baking: Upside Down Polenta Blood Orange Cake

Recipes·Sunday Supper Series·Writing

When you hear upside down cake, what is typically your first thought? Pineapple upside down cake, right? You’re not alone–most of us are guilty of thinking of the über-popular confection when it comes to inverted cakes, but did you know that you can add just about any kind of fruit…

Hot or Cold: Which “Cider” You On?

Cooking·Recipes·Writing

Left: Hot spiced cider (my preference) Right: Cold spiced cider Finally, the temperature is dropping and fall seems to have finally found its stride. There have even been a few stray snowflakes spotted in my area. As a winter-born Sagittarius, I love this time of the year. This is hands-down my…

Sunday Supper Series: Creole Shrimp & Polenta

Cooking·Recipes·Sunday Supper Series·Writing

Not too long ago, I visited Louisiana and opted to skip most of the touristy spots (not because they’re overrated–you must get beignets at Café du Monde and strut down Bourbon Street–but because I’ve already done those things on my previous trips to The Big Easy) and hit a long…

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Recipes - Page 2

Talkin’ Funny: Kitchen and Life Lessons from My Mama

[RECIPE] Savory Mushroom & Scallion Bread Pudding

[RECIPE] French Lentils with Dijon Vinaigrette

Czech This Out: The Art of Making Bread Dumplings in Prague

I Scream: Roasted Strawberry & Black Pepper Ice Cream

From the Nonna Files: Bistecca alla Pizzaiola (Steak Pizzaiola)

My Adventures in Baking: Upside Down Polenta Blood Orange Cake

Hot or Cold: Which “Cider” You On?

Sunday Supper Series: Creole Shrimp & Polenta

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