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Talkin’ Funny: Kitchen and Life Lessons from My Mama

My mother has been gone so long, she seems like a figment of my imagination. Almost seventeen years. Seventeen years is a long time. On the days I grieve the most, I can smell her down-home cooking. On my lowest of days, I can still hear her voice. I always loved her, but it took me years to love her…

Cooking·Recipes

[RECIPE] Savory Mushroom & Scallion Bread Pudding

You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is…

[RECIPE] French Lentils with Dijon Vinaigrette

There is perhaps no better way to learn about French culture than…

Czech This Out: The Art of Making Bread Dumplings in Prague

To trek through eastern Europe is to encounter a number of different…

French Lesson: Pomme Frites & Aioli Recipe

Recipes·Writing

There are few things more satisfying than hand-cut fries (or pomme frites as our beret-loving, ketchup-hating friends across the pond call them). Something magical transpires when those beautifully starchy matchsticks hit hot oil–leaving their skins slightly wrinkly but crisp. When paired with a simple aioli–well, that just elevates the dish…

Salad Days: Shaved Brussels Sprout Salad with Lemon

Cooking·Recipes·Writing

Like most of the meals I make at home, this salad is simple to make. Seriously, preparation could not be any easier. I will mention, however, that the most important thing you need for this salad is not an ingredient but a tool–a mandoline to be specific. While you have to…

A Minimalist Summer Dinner: Vegetable Tian

Cooking·Recipes·Writing

When I started this blog almost three years (wow, has it been that long?), I remember thinking that the only successful way to create a food blog was to post recipes. So, that’s what I did and, a mere six months into blogging, I was bored and frustrated. Why? Because I rarely…

My British Brekkie: Soldiers & Eggs

Cooking·Recipes·Writing

Breakfast is my absolute favorite meal of the day; I really could eat it any time of the day. Brunch at noon, brinner (breakfast for dinner), or sometimes at 3 AM–you name it. Like famed molecular gastronomy chef Wylie Dufresne, I seriously love eggs. It’s a borderline obsession; a breakfast without eggs…

A Soup for All Seasons

Cooking·Recipes

My love of soup is legendary. I’m a soup fanatic and I could eat it just about every day of the week. In fact, my love for the hot stuff is only rivaled by my love of ice cream. Wait. I just realized something. Maybe I just have a thing…

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Recipes - Page 4

Talkin’ Funny: Kitchen and Life Lessons from My Mama

[RECIPE] Savory Mushroom & Scallion Bread Pudding

[RECIPE] French Lentils with Dijon Vinaigrette

Czech This Out: The Art of Making Bread Dumplings in Prague

French Lesson: Pomme Frites & Aioli Recipe

Salad Days: Shaved Brussels Sprout Salad with Lemon

A Minimalist Summer Dinner: Vegetable Tian

My British Brekkie: Soldiers & Eggs

A Soup for All Seasons

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