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A plate of chocolate chip cookies and a bottle of milk

On Grief and Baking

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In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young nephews (her children). I, a childless woman of a certain age, find myself raising three young boys as we grieve and navigate our new normal. I find that baking or cooking can be a soothing way to navigate…

A Soup for All Seasons

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My love of soup is legendary.  I’m a soup fanatic and I could eat it just about every day of the week.  In fact, my love for the hot stuff is only rivaled by my love of ice cream. Wait. I just realized something.  Maybe I just have a thing…
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Breakfast of Champions: The Olympic Edition

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I don’t do themed recipes. In  fact, I hate them. I can’t stand it when food writers and bloggers flood the internet with red, white, and blue trifles in honor of the 4th of July. Deviled egg “eyeballs” in celebration of Halloween make my skin crawl. And don’t get me…
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Spicy Thai Chicken Wings

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“Hi.  My name is Iris and I’m addicted to buying spices, condiments, herbs, and other pantry items.” If there was some type of “Anonymous” group for people who obsessively buy exotic spices and pantry items, I would be a card-carrying member.  It always happens the same way–I find myself in a store…
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Bucatini with Sun Gold Tomatoes and Pesto

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Summer eating means lots of fresh produce and simple flavors and if you’re lucky enough to live in a farming area like I do, it means having access to bountiful farmers’ markets, roadside stands, orchards, and the like. Standing over a hot grill in the hot sun on a hot…
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1 A plate of chocolate chip cookies and a bottle of milk

On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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