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Chocolate Tart with Salted Pecans

Talkin’ Funny: Kitchen and Life Lessons from My Mama

My mother has been gone so long, she seems like a figment of my imagination. Almost seventeen years. Seventeen years is a long time. On the days I grieve the most, I can smell her down-home cooking. On my lowest of days, I can still hear her voice. I always loved her, but it took me years to love her…
savory bread pudding

[RECIPE] Savory Mushroom & Scallion Bread Pudding

You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is…

So Long Summer: Curried Carrot Soup Recipe

I realize I may be in the minority, but I’m happily waving goodbye to summer.  I appreciate sunny days and warmer weather, but I’m at my happiest when taking a brisk walk in the crisp air of Fall and Winter or, better yet, making something hearty and warm in the…

Below the Mason-Dixon: Southern Chocolate Tart Recipe

Thanks to the summer blockbuster The Help, a movie based on the novel by Kathryn Stockett, there is no shortage of chocolate pie recipes floating around and, once again, Southern culture–more specifically–Southern food is at the forefront. In the movie, scandal surrounds a ‘secret ingredient’ in the chocolate pie. I…

Inspired Meal: Butternut Squash Ravioli in Sage Butter

I recently ordered a library worth of cookbooks and, while skimming through pages and pages of recipes, I was struck by a butternut squash ravioli recipe from head chef David Tanis’ book Heart of the Artichoke.  Admittedly, there is a fair amount of prep work and patience required, but the…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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