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A plate of chocolate chip cookies and a bottle of milk

On Grief and Baking

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In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young nephews (her children). I, a childless woman of a certain age, find myself raising three young boys as we grieve and navigate our new normal. I find that baking or cooking can be a soothing way to navigate…

Inspired Meal: Butternut Squash Ravioli in Sage Butter

I recently ordered a library worth of cookbooks and, while skimming through pages and pages of recipes, I was struck by a butternut squash ravioli recipe from head chef David Tanis’ book Heart of the Artichoke.  Admittedly, there is a fair amount of prep work and patience required, but the…
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Chickpeas? Yes Please! Spicy Ceci Frito Recipe

If I know I’m anticipating having a get-together that involves food (and, really, when doesn’t it), I like to test-drive a recipe and plan my menu.  Next week I’m hosting a small gathering–a motley group of foodies, oenophiles, bookworms, and slackers alike.  They’re as different and unique as snowflakes, but…
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When Life Gives You Lemons, Preserve Them

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I’m not going to lie, I first started thinking of preserving lemons while watching an episode of…(wait for it)…Real Housewives of New York.  Other than Countess LuAnn’s near-death experience with a camel, I found not a shred of hilarity in that Moroccan episode.  These catty women were in one of…
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1 A plate of chocolate chip cookies and a bottle of milk

On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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