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Chocolate Tart with Salted Pecans

Talkin’ Funny: Kitchen and Life Lessons from My Mama

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My mother has been gone so long, she seems like a figment of my imagination. Almost seventeen years. Seventeen years is a long time. On the days I grieve the most, I can smell her down-home cooking. On my lowest of days, I can still hear her voice. I always loved her, but it took me years to love her…
savory bread pudding
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[RECIPE] Savory Mushroom & Scallion Bread Pudding

You all know how I feel about brunch, right? If it’s the weekend, chances are I’m enjoying brunch at a restaurant or cooking it at home. Most people know bread pudding as a dessert, but this savory bread pudding is a perfect addition to any weekend brunch. It is…

Chickpeas? Yes Please! Spicy Ceci Frito Recipe

If I know I’m anticipating having a get-together that involves food (and, really, when doesn’t it), I like to test-drive a recipe and plan my menu.  Next week I’m hosting a small gathering–a motley group of foodies, oenophiles, bookworms, and slackers alike.  They’re as different and unique as snowflakes, but…
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When Life Gives You Lemons, Preserve Them

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I’m not going to lie, I first started thinking of preserving lemons while watching an episode of…(wait for it)…Real Housewives of New York.  Other than Countess LuAnn’s near-death experience with a camel, I found not a shred of hilarity in that Moroccan episode.  These catty women were in one of…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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