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5 Best Philly Sandwiches That Aren’t Cheesesteaks

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Formally, Philadelphia is known as the City of Brotherly Love but perhaps its real nickname should be the City of Sandwich Love. In a city that has elevated the cheesesteak to civic symbol status, it’s no secret that Philadelphians are serious about their food. Though the cheesesteak was declared the “Official Sandwich of Philadelphia” in 1992, many may not know…
Front door at Ronin

10 of the World’s Best ‘Hidden’ Restaurants

Getting lost is a good thing Nondescript doors, secret passageways, underground environs–these are some of the hallmarks of the world’s hard-to-find eateries. Hunting down a meal can be exhilarating; getting lost before getting fed lends an air of adventure to any culinary quest. There’s something quite rewarding about sitting down…

Me, Myself and Ireland: Dining on the Emerald Isle

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Home to one of the youngest populations in Europe, approximately 45% of Dublin’s citizenry is under 26 years old which normally contributes to the complete obliteration of a country’s old traditions (including its culinary history). Thankfully, the city is a beautiful mélange of old and new—from traditional pasty (European term for…
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Eating Like Oprah at Blue Pig Tavern

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From top, clockwise: Congress Hall (courtesy of caperesorts.com); a breakfast fit for the “Queen of Talk;” exterior of Blue Pig Tavern Who hasn’t, at one point in their lives, wanted to live like Lady O? (That would be Oprah not First Lady Michelle Obama although her wardrobe is just as…
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Over the Moon for Sette Luna

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I figured since I just landed a new gig writing for this publication, I better start spending more time eating in the Lehigh Valley. (Shameless plug: Be on the lookout for my new food column debuting in early 2014–until then, I’ll be penning the ‘Eat This/Drink This’ column through the end…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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