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5 Best Philly Sandwiches That Aren’t Cheesesteaks

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Formally, Philadelphia is known as the City of Brotherly Love but perhaps its real nickname should be the City of Sandwich Love. In a city that has elevated the cheesesteak to civic symbol status, it’s no secret that Philadelphians are serious about their food. Though the cheesesteak was declared the “Official Sandwich of Philadelphia” in 1992, many may not know…
Front door at Ronin

10 of the World’s Best ‘Hidden’ Restaurants

Getting lost is a good thing Nondescript doors, secret passageways, underground environs–these are some of the hallmarks of the world’s hard-to-find eateries. Hunting down a meal can be exhilarating; getting lost before getting fed lends an air of adventure to any culinary quest. There’s something quite rewarding about sitting down…

Louisiana Eats: From Bourbon Street to the Bayou

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We were tired–bone-tired–both physically and mentally but we remained determined.  We had consulted travel guides and picked locals’ brains and not one source, it seemed, could be trusted to steer us in the right direction of true Louisiana cooking.  How could a state fabled for its cuisine be in the…
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Vegan Done Right: Lunch at Sprig & Vine

My rants against vegetarians and vegans have been epic, but as I sit at my computer–fingers slightly sticky (a result of incessant licking I suppose)–I feel like a hypocrite of the highest order. I just finished nomming on some pretty bitchin’ leftovers–a mash-up of sweet potatoes, black beans, and cilantro-scallion…
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