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5 Best Philly Sandwiches That Aren’t Cheesesteaks

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Formally, Philadelphia is known as the City of Brotherly Love but perhaps its real nickname should be the City of Sandwich Love. In a city that has elevated the cheesesteak to civic symbol status, it’s no secret that Philadelphians are serious about their food. Though the cheesesteak was declared the “Official Sandwich of Philadelphia” in 1992, many may not know…
Front door at Ronin

10 of the World’s Best ‘Hidden’ Restaurants

Getting lost is a good thing Nondescript doors, secret passageways, underground environs–these are some of the hallmarks of the world’s hard-to-find eateries. Hunting down a meal can be exhilarating; getting lost before getting fed lends an air of adventure to any culinary quest. There’s something quite rewarding about sitting down…

Lunch at Styer’s Garden Cafe

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Imagine a world in which dining in giant terrariums was the norm and elves and wood nymphs crafted magical meals and you’d come pretty close to describing the enchanted atmosphere of Styer’s Garden Cafe. Singularly focused on seasonal and local dining, Styer’s is tucked away in the far corner of Terrain–a massive, posh…
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Osteria, Vetri’s Kid Sister, Grows Up

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(From clockwise, pappardelle with veal, fresh vegetable board, polenta “budino,” white peach pizza, bean and corn salad) My last meal at Osteria was well over a year ago and I vowed it would be my last.  Having been unceremoniously escorted to a miniscule table next to an awkward waitstaff station…
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Brunch at Parc Bistro (Skippack, PA)

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After a hellish week of failed negotiations, offers that never materialized, and a kerfuffle with a bank teller (long story), I decided that Sunday was going to be my “R-Day”–a day to relax, recover, and regroup. It’s been a while since I roamed the streets of quaint little Skippack–a little…
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Forgive Them Their CinCin(s)?

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For over 15 years, Chinese stalwart CinCin–whose name literally translates to “fresh spirit of springtime”–has been a Chestnut Hill staple and has garnered a legion of fiercely loyal patrons.  It would be nearly impossible to coax humble and soft-spoken owner Michael Wei into taking credit for introducing suburbanites to Asian-French…
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