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The Famous Peach Liqueur of Cochem, Germany

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Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of Mosel’s tourist area; the little jewel sits in the shadow…
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Hotel Grande Bretagne: A Grecian Jewel

It’s not entirely fair to judge a hotel (or any location in Athens, really) by the ability to see the Acropolis from its roof or rooms because the renowned site is visible from many vantage points in the city. Still, Hotel Grande Bretagne–a 5-star historical landmark and Luxury Collection hotel–offers…

Me, Myself and Ireland: Dining on the Emerald Isle

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Home to one of the youngest populations in Europe, approximately 45% of Dublin’s citizenry is under 26 years old which normally contributes to the complete obliteration of a country’s old traditions (including its culinary history). Thankfully, the city is a beautiful mélange of old and new—from traditional pasty (European term for…
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How to Spot a Fake Foodie

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* Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over…
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I’m Addicted to My Multi-Pot

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The above line is how I imagine I will introduce myself at my multi-pot intervention when family and friends finally cajole me into admitting that I have become obsessed with–nay, addicted to–my Fagor America LUX Multi-Cooker (or multi-pot as most devotees call it which, coincidentally, is not to be confused…
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Eating Like Oprah at Blue Pig Tavern

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From top, clockwise: Congress Hall (courtesy of caperesorts.com); a breakfast fit for the “Queen of Talk;” exterior of Blue Pig Tavern Who hasn’t, at one point in their lives, wanted to live like Lady O? (That would be Oprah not First Lady Michelle Obama although her wardrobe is just as…
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On Grief and Baking

In November, my 35 year-old niece died suddenly and unexpectedly, and it has been devastating for our family–especially for my three young…

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