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The Famous Peach Liqueur of Cochem, Germany

Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of Mosel’s tourist area; the little jewel sits in the shadow…

Hotel Grande Bretagne: A Grecian Jewel

It’s not entirely fair to judge a hotel (or any location in Athens, really) by the ability to see the Acropolis from its roof or rooms because the renowned site is visible from many vantage points in the city. Still, Hotel Grande Bretagne–a 5-star historical landmark and Luxury Collection hotel–offers…

On the ‘Mein’ Line: Dining at Nectar

Underneath a crisp sheath of pomegranate-glazed tempura pumpkin, a mélange of roasted pumpkin, avocado, and sushi rice come together in this seasonal roll.  Nectar–the Main Line’s French-Asian fusion monolith–is just as much about numbers as it is about food.  From the billowy 18-foot silkscreen Buddha tapestry that towers over the cavernous 200-seat dining room…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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