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Reviews - Page 5

The Famous Peach Liqueur of Cochem, Germany

Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of Mosel’s tourist area; the little jewel sits in the shadow…

Hotel Grande Bretagne: A Grecian Jewel

It’s not entirely fair to judge a hotel (or any location in Athens, really) by the ability to see the Acropolis from its roof or rooms because the renowned site is visible from many vantage points in the city. Still, Hotel Grande Bretagne–a 5-star historical landmark and Luxury Collection hotel–offers…

The Best Bennies of 2012

My love of eggs Benedict is well-documented and has been discussed ad nauseum, so there’s no need to wax poetic about it yet again. Well, a teeny-tiny mention about how much I adore a good benny for breakfast or brunch is acceptable, right? For those of you unfamiliar with my…

A Walk in the Parc

A classic salade Lyonnaise (frisée, lardons, and a poached egg) Can one talk about Philadelphia’s dining landscape without mentioning one of its most prominent architects?  The answer is a resounding no.  The curious character known as Stephen Starr is a bit of an enigma.  Is he simply an ambitious restaurateur…

Lunch at Styer’s Garden Cafe

Imagine a world in which dining in giant terrariums was the norm and elves and wood nymphs crafted magical meals and you’d come pretty close to describing the enchanted atmosphere of Styer’s Garden Cafe. Singularly focused on seasonal and local dining, Styer’s is tucked away in the far corner of Terrain–a massive, posh…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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