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The Famous Peach Liqueur of Cochem, Germany

Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of Mosel’s tourist area; the little jewel sits in the shadow…

Empty spa pool aboard Viking river cruise ship

Travel

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

There is so much to be admired about a travel company’s commitment to going above and beyond expectations, and unique amenities certainly top the list (especially a Nordic spa bath). As its name implies, Viking prides itself on its Scandinavian roots and goes above and beyond to offer guests educational…

What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country…

The Best Luxury Makeup Case for Travel

When it comes to traveling, maintaining your beauty routine can often feel…

Cool Finds: The Place Where the Hamburger Was Invented

Restaurants·Reviews·Travel·Writing

Please don’t ask for ketchup or mustard–it’s sacrilege.” – Jeff Lassen on his restaurant’s “no condiment” policy I’m obsessed with discovering the origins of things. Words. Rituals. Food. You name it, I’m researching it. Last week’s road trip to New England brought me face-to-face with the legendary Louis’ Lunch–better known as…

Bryan Sikora’s La Fia Opens in Wilmington

Chefs·Openings·Restaurants·Reviews·Travel·Writing

photo courtesy of La Fia Veteran chef Bryan Sikora is no stranger to spousal business partnerships. He and ex-wife Aimee Olexy were the brains behind the ‘one-year-waiting-list’ Kennett Square phenom Talula’s Table (named after the couple’s young daughter). Now Sikora and his current wife Andrea have opened La Fia Bakery…

Hot on the Hudson: Dining at Maritime Parc

Restaurants·Reviews·Travel·Writing

There’s probably no better combination than great food, views of the city skyline, and al fresco dining and Maritime Parc in Jersey City, NJ does it beautifully. Located in Liberty State Park, the nautical-themed waterside eatery sits on the Hudson River and is a short ferry ride from downtown Manhattan. A clean-lined, minimalist dining…

Top Chef Throwdown: Mike Isabella’s Graffiato vs. Spike Mendelsohn’s We, The Pizza

Chefs·Restaurants·Reviews·Travel·Writing

Washington, DC is the home to restaurants belonging to two of Top Chef’s most popular former contestants, Mike Isabella and Spike Mendelsohn, and a recent visit to the chefs’ eateries proved that one may need to pack his knives and go (sorry, I couldn’t resist). I dined at Mendelsohn’s We, The Pizza and Good Stuff…

Flavors of the Avenue Preview

Events·Restaurants·Travel·Writing

One of the major perks of being a food writer is the scores of media passes, tickets, and invitations I get on a regular basis. Obviously, I cannot attend all of the culinary events to which I get invited, but every now and then an event so epic comes along that…

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Travel - Page 6

The Famous Peach Liqueur of Cochem, Germany

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

What to Eat & Drink in Costa Rica

The Best Luxury Makeup Case for Travel

Cool Finds: The Place Where the Hamburger Was Invented

Bryan Sikora’s La Fia Opens in Wilmington

Hot on the Hudson: Dining at Maritime Parc

Top Chef Throwdown: Mike Isabella’s Graffiato vs. Spike Mendelsohn’s We, The Pizza

Flavors of the Avenue Preview

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The Famous Peach Liqueur of Cochem, Germany

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

What to Eat & Drink in Costa Rica

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