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The Best Luxury Makeup Case for Travel

When it comes to traveling, maintaining your beauty routine can often feel like a daunting task. Limited space, rushed schedules, and varying lighting conditions can make it challenging to achieve that flawless look you desire. However, fear not, because Beautifect has revolutionized the way you can bring your beauty essentials on your travels with their innovative lighted makeup case. Compact…

Europe·Travel

5 Things Every Woman Must Do in Paris

Ah, the City of Light. For centuries, praise for Paris as an epicenter of culture, cuisine, architecture, and art has been well-documented in song, literature, and just about every other medium one can think of. The city’s glorious reputation is no doubt well-deserved. After all, it is home to the…

The Only Travel Slippers You’ll Ever Need

I travel a lot and I admit it. I’m one of those…

What Is a Viking River Cruise Really Like?

I’ve been invited to sail with Viking Cruises (river and ocean) several…

Cool Finds: The Place Where the Hamburger Was Invented

Restaurants·Reviews·Travel·Writing

Please don’t ask for ketchup or mustard–it’s sacrilege.” – Jeff Lassen on his restaurant’s “no condiment” policy I’m obsessed with discovering the origins of things. Words. Rituals. Food. You name it, I’m researching it. Last week’s road trip to New England brought me face-to-face with the legendary Louis’ Lunch–better known as…

Bryan Sikora’s La Fia Opens in Wilmington

Chefs·Openings·Restaurants·Reviews·Travel·Writing

photo courtesy of La Fia Veteran chef Bryan Sikora is no stranger to spousal business partnerships. He and ex-wife Aimee Olexy were the brains behind the ‘one-year-waiting-list’ Kennett Square phenom Talula’s Table (named after the couple’s young daughter). Now Sikora and his current wife Andrea have opened La Fia Bakery…

Hot on the Hudson: Dining at Maritime Parc

Restaurants·Reviews·Travel·Writing

There’s probably no better combination than great food, views of the city skyline, and al fresco dining and Maritime Parc in Jersey City, NJ does it beautifully. Located in Liberty State Park, the nautical-themed waterside eatery sits on the Hudson River and is a short ferry ride from downtown Manhattan. A clean-lined, minimalist dining…

Top Chef Throwdown: Mike Isabella’s Graffiato vs. Spike Mendelsohn’s We, The Pizza

Chefs·Restaurants·Reviews·Travel·Writing

Washington, DC is the home to restaurants belonging to two of Top Chef’s most popular former contestants, Mike Isabella and Spike Mendelsohn, and a recent visit to the chefs’ eateries proved that one may need to pack his knives and go (sorry, I couldn’t resist). I dined at Mendelsohn’s We, The Pizza and Good Stuff…

Flavors of the Avenue Preview

Events·Restaurants·Travel·Writing

One of the major perks of being a food writer is the scores of media passes, tickets, and invitations I get on a regular basis. Obviously, I cannot attend all of the culinary events to which I get invited, but every now and then an event so epic comes along that…

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Travel - Page 6

The Best Luxury Makeup Case for Travel

5 Things Every Woman Must Do in Paris

The Only Travel Slippers You’ll Ever Need

What Is a Viking River Cruise Really Like?

Cool Finds: The Place Where the Hamburger Was Invented

Bryan Sikora’s La Fia Opens in Wilmington

Hot on the Hudson: Dining at Maritime Parc

Top Chef Throwdown: Mike Isabella’s Graffiato vs. Spike Mendelsohn’s We, The Pizza

Flavors of the Avenue Preview

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