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How to Spot a Fake Foodie

* Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over simmering pots, peeling vegetables, or testing some new recipe. I’ve…

Hot or Cold: Which “Cider” You On?

Left: Hot spiced cider (my preference) Right: Cold spiced cider Finally, the temperature is dropping and fall seems to have finally found its stride. There have even been a few stray snowflakes spotted in my area. As a winter-born Sagittarius, I love this time of the year. This is hands-down my…

The Cheese Lovers’ Guide to Holiday Entertaining

Individual cheese serving on a gold filigree plate–a simple yet elegant way to present your holiday cheese course For me, the holidays seemed to arrive so quickly this year. One minute I was grilling in the backyard and now Thanksgiving will soon be upon us. While it’s nice to believe in…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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