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How to Spot a Fake Foodie

* Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over simmering pots, peeling vegetables, or testing some new recipe. I’ve…

French Lesson: Pomme Frites & Aioli Recipe

There are few things more satisfying than hand-cut fries (or pomme frites as our beret-loving, ketchup-hating friends across the pond call them).  Something magical transpires when those beautifully starchy matchsticks hit hot oil–leaving their skins slightly wrinkly but crisp.   When paired with a simple aioli–well, that just elevates the dish…

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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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