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How to Spot a Fake Foodie

* Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over simmering pots, peeling vegetables, or testing some new recipe. I’ve…

A Pro Kitchen Store for the Amateur Home Cook

Dave McCormick is one of those food enthusiasts with whom you can get lost in an hour-long conversation about everything from the proper sweetness-to-acidity ratio of balsamic vinegar to his personal love of cookware. His store, Pro Kitchen Gear, is located in tony Greenville—just minutes from Wilmington and is equivalent…
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What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

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