Browse Category

Writing - Page 6

How to Spot a Fake Foodie

* Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over simmering pots, peeling vegetables, or testing some new recipe. I’ve…

Recipes·Sunday Supper Series·Writing

My Adventures in Baking: Upside Down Polenta Blood Orange Cake

When you hear upside down cake, what is typically your first thought? Pineapple upside down cake, right? You’re not alone–most of us are guilty of thinking of the über-popular confection when it comes to inverted cakes, but did you know that you can add just about any kind of fruit…

Eating Like Oprah at Blue Pig Tavern

From top, clockwise: Congress Hall (courtesy of caperesorts.com); a breakfast fit for…

Creating the Perfect Indoor Kitchen Potager

Herbs like the ones pictured above are ideal for an indoor kitchen…

On the Road to Damascus with True Blue Mediterranean Cafe

Restaurants·Reviews·Writing

As a true food enthusiast, I’m always on the hunt for interesting places to eat. Holes-in-the-wall, dive-y spots, hidden gems–those are the kinds of places I’m drawn to. A couple of weeks ago, the most intense craving for Mediterranean food hit me and, for me, once a craving hits there’s…

On the Road Again: A Weekend at Fairville Inn

Cooking·Travel·Writing

As I mentioned in an earlier post, this weekend was about food, food and more food. I was in town for the MidAtlantic Wine and Food Festival and had the opportunity to stay at Fairville Inn in Chadds Ford, PA not far from Delaware’s border. In the true spirit of…

MidAtlantic Wine and Food Festival Recap

Chefs·Events·News·Photography·Writing

This weekend was an embarrassment of riches; it was one of those truly indulgent weekends in which all my activities–and I mean all–centered around food. Needless to say, there is no other way I’d care to spend my time. As a native Delawarean, I was thrilled to attend the MidAtlantic…

10 Commonly Mispronounced Foods

News·Writing

Does hearing someone mangle a food’s name drive you crazy? Ever wanted to slap someone for saying broo-SHET-ah instead of broo-SKET-ah? I found this list of commonly mispronounced foods on the Foodista blog this morning and thought it was worth a reprint. Pay close attention to #5–do you pronounce the cult hot sauce’s name…

NY Must-Try: Dinner at The Spotted Pig

Chefs·Restaurants·Reviews·Travel·Writing

The burger and rosemary shoestring fries at The Spotted Pig may be the best meal on Earth. Often times in the restaurant world, descriptors like ‘cramped,’ ‘overcrowded,’ and ‘tight’ sound a death knell for the eatery in question. Throw in excrutiatingly long wait times and a ‘no reservations’ policy and its…

Previous 1 … 4 5 6 7 8 … 10 Next

Writing - Page 6

How to Spot a Fake Foodie

My Adventures in Baking: Upside Down Polenta Blood Orange Cake

Eating Like Oprah at Blue Pig Tavern

Creating the Perfect Indoor Kitchen Potager

On the Road to Damascus with True Blue Mediterranean Cafe

On the Road Again: A Weekend at Fairville Inn

MidAtlantic Wine and Food Festival Recap

10 Commonly Mispronounced Foods

NY Must-Try: Dinner at The Spotted Pig

About

Most Popular

Hotel Grande Bretagne: A Grecian Jewel

Popular

The Famous Peach Liqueur of Cochem, Germany

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

What to Eat & Drink in Costa Rica

Authors

Writing - Page 6

About

Follow Us

Most Popular

Popular

Authors