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How to Spot a Fake Foodie

* Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over simmering pots, peeling vegetables, or testing some new recipe. I’ve…

Recipes·Sunday Supper Series·Writing

My Adventures in Baking: Upside Down Polenta Blood Orange Cake

When you hear upside down cake, what is typically your first thought? Pineapple upside down cake, right? You’re not alone–most of us are guilty of thinking of the über-popular confection when it comes to inverted cakes, but did you know that you can add just about any kind of fruit…

Eating Like Oprah at Blue Pig Tavern

From top, clockwise: Congress Hall (courtesy of caperesorts.com); a breakfast fit for…

Creating the Perfect Indoor Kitchen Potager

Herbs like the ones pictured above are ideal for an indoor kitchen…

A Walk in the Parc

Restaurants·Reviews·Writing

A classic salade Lyonnaise (frisée, lardons, and a poached egg) Can one talk about Philadelphia’s dining landscape without mentioning one of its most prominent architects? The answer is a resounding no. The curious character known as Stephen Starr is a bit of an enigma. Is he simply an ambitious restaurateur…

How I Wish Elections Were Decided

Cooking·News·Writing

It’s that time of year–election time–and, though I am a self-proclaimed political junkie, I’m getting tired of all the TV ads (yes, yes we know you approve this message) and mud-slinging. Wouldn’t it be so much cooler if candidates faced off in a cooking competition à la Food Network’s Chopped…

A Q&A with Food Network Star’s Malcolm Mitchell

Chefs·Cooking·Writing

No matter how you feel about Food Network’s programming (and why it seems as if celebrity chef Bobby Flay has no less than 30 shows on the network), its food competition shows are entertaining (and mildly addictive). Food Network Star, easily one of the network’s most popular shows and responsible for launching…

A Foodie Movie Mash-Up: What to Watch When You Nosh

Cooking·Writing

I have been a cinephile for as long as I can remember; I was fascinated by the movies long before my feet could even reach the floor. Some children scream their heads off when the house lights are dimmed at a movie theater, but I distinctly remember the thrill of…

Not the Media’s Mexico: The Culture, Cuisine, & Beauty of Huatulco

Mexico·Photography·Travel·Writing

THIS IS PART OF A SERIES ON THE FOOD, CULTURE, AND SIGHTS OF HUATULCO, MEXICO Nearly a decade had passed since I visited Mexico as a bright-eyed college freshman intent on having an “authentic experience.” Even in my youth I wasn’t interested in tequila, partying, or diving off the cliffs of Acapulco–I…

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Writing - Page 9

How to Spot a Fake Foodie

My Adventures in Baking: Upside Down Polenta Blood Orange Cake

Eating Like Oprah at Blue Pig Tavern

Creating the Perfect Indoor Kitchen Potager

A Walk in the Parc

How I Wish Elections Were Decided

A Q&A with Food Network Star’s Malcolm Mitchell

A Foodie Movie Mash-Up: What to Watch When You Nosh

Not the Media’s Mexico: The Culture, Cuisine, & Beauty of Huatulco

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