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How to Spot a Fake Foodie

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*   Make no mistake: Being a food snob does not make one a foodie. I have always loved food. My earliest and best memories involve being in the kitchen, whether it was my childhood play kitchen in all of its fake, plastic-food glory or in real kitchens standing over simmering pots, peeling vegetables, or testing some new recipe. I’ve…

A Walk in the Parc

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A classic salade Lyonnaise (frisée, lardons, and a poached egg) Can one talk about Philadelphia’s dining landscape without mentioning one of its most prominent architects?  The answer is a resounding no.  The curious character known as Stephen Starr is a bit of an enigma.  Is he simply an ambitious restaurateur…
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How I Wish Elections Were Decided

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It’s that time of year–election time–and, though I am a self-proclaimed political junkie, I’m getting tired of all the TV ads (yes, yes we know you approve this message) and mud-slinging.  Wouldn’t it be so much cooler if candidates faced off in a cooking competition à la Food Network’s Chopped…
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A Q&A with Food Network Star’s Malcolm Mitchell

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No matter how you feel about Food Network’s programming (and why it seems as if celebrity chef Bobby Flay has no less than 30 shows on the network), its food competition shows are entertaining (and mildly addictive).  Food Network Star, easily one of the network’s most popular shows and responsible for launching…
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