EATS (Eat Along the Street) Festival Recap

by
1 min read

The only thing better than eating and mingling is eating and mingling for a cause.  Tonight in Manayunk, foodies, chefs and culinary professionals got together to raise money for Wat Bodd Voraditt–an orphanage in Thailand.

EATS is the brainchild of Chabaa Thai Executive Chef Moon Krapugthong and kitchen designer extraordinaire Judy Spielman (of Space by Spielman) and the event brought together some of the area’s brightest culinary talent and featured a cooking throwdown among top local chefs.  Outside, food trucks lined the street offering an eclectic array of eats from artisanal, brick-oven pizza to short rib tacos from famed Philadelphia chef/restaurateur José Garces (who also served as a distinguished judge).

Guests were pleased to see area chefs like Derek Davis of Derek’s, Clark Gilber of Gemelli, Tom Konidaris of Zesty’s, Brendan McGrew of Bourbon Blue, Tony Clark of The Old Grange (Cape May, NJ) and John O’Brien of Winnie’s Le Bus jump into the competitive fray and serve up some seriously tasty eats.

For an inaugural debut, EATS was an awesome affair of mixing, mingling and eating for charity.  Hopefully, this will be the first of many more to come.

Seared pork belly sandwiches

Artisanal brick-oven pizza by Nomad Pizza

Short-rib taco from Guapos Tacos

Pumpkin froyo with granola from Whirled Peace

Leave a Reply

Your email address will not be published.

About

Welcome to PALATE, your ultimate destination for the modern woman with a passion for food, travel, and lifestyle content. We're here to inspire and provide you with curated culinary experiences, breathtaking travel destinations, and empowering lifestyle stories.

Follow Us

Most Popular

Popular

3

What to Eat & Drink in Costa Rica

Nestled between Nicaragua and Panama, Costa Rica is a Central American country that draws heavily on culinary staples from Latin America yet…

Authors

Previous Story

Gordon Ramsay’s Dwarf Porn Star Lookalike Found Dead (You Can’t Make This Stuff Up)

Next Story

Turn Up the Heat: Spicy Shrimp Skewers with Charred Lime and Chimichurri

Latest from Blog

New York City’s Hottest Drink is…Illegal

The most sought-after cocktail in New York City is not available in any bar. It’s an unlicensed street drink whose creator, a local entrepreneur, is looking to go legit. I caught up with Amseshem Foluke to get the whole story… The day had barely dawned, but the phone’s alarm wailed,…
Sexmuseum Amsterdam

Unusual Museums Around the World

I’ve always been drawn to obscure things; I’ve never been attracted to the normal or what the cool kids were doing. In particular, I enjoy the unusual and the macabre—blame it on an enduring love of the works of Edgar Allan Poe—and I always seem to seek out bizarre and…

10 Things to Do in Havana, Cuba

For most Americans born after the 1958 embargo, Cuba has remained an island of mystery even though it’s only 105 miles off the shore of Key West, Florida. We know very little of Cuba–perhaps only the 3 c’s–Communism, cars, and cigars, but the destination is so much more than that. The island is…

The Famous Peach Liqueur of Cochem, Germany

Germany’s Mosel Valley is dotted with lush greenery, storybook castles, and endless stretches of vineyards and it is also the place where I decided to search for a bit of calm during a whirlwind tour of Europe last summer. I found myself in the little town of Cochem–the epicenter of…
Empty spa pool aboard Viking river cruise ship

Indulge in a Snowy Nordic Spa Bath Aboard This Cruise Line

There is so much to be admired about a travel company’s commitment to going above and beyond expectations, and unique amenities certainly top the list (especially a Nordic spa bath). As its name implies, Viking prides itself on its Scandinavian roots and goes above and beyond to offer guests educational…
GoUp